Chicken Supreme - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1/2 c. orange juice
1/2 c. water
1 c. rice (uncooked)
6 pieces chicken
1/4 envelope onion soup mix

Preparation

Combine first 4 ingredients and pour into greased 2-quart casserole.
Lay chicken on top.
Sprinkle with dry onion soup mix. Cover casserole airtight with heavy aluminum foil.
Bake 2 hours without opening the foil at 350\u00b0.
Can be frozen after baking. Serves 6.