Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. shortening
1 c. light brown sugar
1 egg
3/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. nuts, chopped

Preparation

Melt shortening, blend in sugar.
Cool.
Stir in egg, then sifted dry ingredients.
Add nuts and vanilla.
Spread in a greased 8-inch pan.
Bake for 25 minutes in a 350\u00b0 oven.
Do not overbake.