Macaroon Torte - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin
1/4 c. cold water
1/2 c. hot water
1/2 c. drained, crushed pineapple
1/2 c. sugar
2 egg whites, stiffly beaten
1 c. heavy cream, whipped
1 (8 oz.) pkg. macaroon cookies

Preparation

Soften gelatin in cold water. Dissolve in hot water and chill until partially set.
Line side of an 8-inch square pan with macaroons. Roll remaining macaroons to cover bottom of pan, reserving 1/4 cup crumbs to sprinkle on top.
Add pineapple to gelatin that has been added to whipped cream.
Pour into the pan. Top with remaining crumbs and chill thoroughly.
Serves 9.