Lemon Pie - cooking recipe

Ingredients

1 pie shell, baked
Lemon flavored jello pie filling
8 ounces cream cheese, cut into very small cubes
1 package of Cool Whip

Preparation

Prepare pie filling according to package directions. Put cubes of cream cheese in medium saucepan, pour 1/3 of the prepared pie filling over the cubes and stir over low heat until melted and smooth. Let cool. Pour the plain lemon pie filling in the shell first (very important), then spread the lemon/cream cheese mixture evenly on top. Top with Cool Whip before serving.