Tuna Casserole - cooking recipe

Ingredients

2 cans mixed vegetables
2 cans tuna (in water)
2 cans cream of mushroom soup
onion flakes
2 boxes macaroni and cheese
1 1/2 c. s. milk
1 stick margarine
salt
pepper

Preparation

Prepare macaroni and cheese dinner as directed on box. Pour in drained tuna, onions, mixed vegetables, mushroom soup and milk. Cut up the margarine and fold in. Salt and pepper. Put in casserole dish and bake at 325\u00b0 for 30 minutes or until done.