Corn-Cheese Pudding - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
1 (2 oz.) jar pimiento, drained and chopped
1 c. (8 oz.) shredded medium Cheddar cheese
1 medium size green pepper, chopped
2 eggs, slightly beaten
1/2 c. milk
2 Tbsp. all-purpose flour
2 Tbsp. sugar
2 Tbsp. butter, melted
1 tsp. salt

Preparation

Combine all ingredients; mix well.
Pour into a greased 1 1/2 quart casserole.
Bake at 350\u00b0 for 45 to 50 minutes.
Yields 4 to 6 servings.