Swiss Steak Deluxe - cooking recipe

Ingredients

2 lb. round steak
1/2 c. cooked tomatoes
1 medium onion
1 Tbsp. Worcestershire sauce
1 tsp. vinegar
1 Tbsp. brown sugar
1 clove garlic
2 Tbsp. catsup
1/8 tsp. pepper
1 tsp. salt

Preparation

Pound 6 tablespoons flour into sides of steak.
Brown in hot fat in skillet.
Add all of ingredients; cover.
Cook over low heat or in oven (275\u00b0 to 300\u00b0) until tender (2 to 2 1/2 hours). Uncover last 15 minutes to cook down to thick sauce.