Microwave Pralines - cooking recipe

Ingredients

2 c. sugar
1/2 c. white Karo
1/3 c. water
1 tsp. salt
2 c. pecans
1/4 c. oleo
1 tsp. vanilla

Preparation

Microwave on High for 3 minutes.
Do not stir.
Add 2 cups pecans.
Microwave 7 minutes on High; do not stir.
Remove bowl and place in cool water.
Add to pecan mixture the oleo and vanilla.
Stir well until mixture begins to turn a creamy color. Drop on buttered wax paper.
Makes 2/3 dozen small pralines.