Baked Pineapple Chicken - cooking recipe

Ingredients

1 (20 oz.) can Dole pineapple slices
1 garlic clove, crushed
2 tsp. cornstarch
2 tsp. Worcestershire sauce
2 tsp. Dijon mustard
1 tsp. rosemary, crushed
6 half chicken breasts (boneless)
1 lemon, thinly sliced

Preparation

Drain pineapple; reserve juice.
Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary; arrange chicken in shallow baking dish, skin side up.
Broil until brown; stir sauce and pour over browned chicken.
Bake at 400\u00b0 for 30 minutes.
Arrange lemon and pineapple around chicken.
Spoon sauce from baking pan over all; continue baking 5 minutes.
Makes 6 servings.