Squash Pie - cooking recipe

Ingredients

2 c. squash
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1 1/2 c. sugar
1 stick margarine
1 c. evaporated milk
3 eggs

Preparation

Cook squash in very little water until tender.
Drain, mash and measure out 2 cups.
Mix all ingredients together.
Pour into 2 unbaked pie shells.
Bake at 400\u00b0 for 45 minutes.