Chili Baked Pork Spareribs - cooking recipe

Ingredients

6 lb. spareribs
1/3 to 2/3 c. chili powder
1/2 c. fresh orange juice
1/4 c. olive oil
2 Tbsp. fresh lemon juice
3 medium garlic cloves, minced
4 tsp. ground cumin
1 Tbsp. minced orange zest
1 Tbsp. honey
1 (6 oz.) can tomato paste
2 tsp. dried oregano
1 tsp. each: salt and pepper

Preparation

Crack shinbones for easier serving.
In a small bowl, stir together chili powder, orange juice, oil, lemon juice, garlic, cumin, orange zest, honey, tomato paste, oregano, salt and pepper. With a sharp knife, slash a cross pattern into meaty side of ribs. Brush chili mixture over both sides of ribs, rubbing well into cross pattern.
Place ribs, meaty side down in a large foil-lined pan.
Cover tightly.
Refrigerate for at least 24 to 48 hours.