Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. boneless round steak
1/2 envelope onion soup mix (2 Tbsp.)
1 (6 oz.) can sliced mushrooms (reserve liquid)
1 (8 oz.) container sour cream

Preparation

Trim fat from meat and render in skillet.
Remove rendered pieces with slotted spoon and discard.
Cut meat into 1/4-inch strips, 2 or 3-inches long.
Put 1/4 quantity of meat into skillet, browning quickly.
Repeat until all meat is cooked, then return meat to skillet.
Stir in soup mix and mushrooms with liquid; heat until bubbly and meat is tender.
Slowly stir in sour cream until blended, stirring constantly until heated.
Serve over noodles.