Banana Fudge Pie - cooking recipe

Ingredients

1 (15 oz.) all-ready pie crust
3/4 c. little bits semi-sweet chocolate chip
1 (8 oz.) container whipped topping (Cool Whip), thawed
2 eggs, beaten
1/4 c. sugar
3 medium bananas, sliced

Preparation

Cook pie crust according to package.
In a saucepan, melt 1/2 cup of little bits over low heat and remove from heat.
Stir in 1 cup Cool Whip, eggs and sugar.
Mix well.
Pour into pie crust. Bake at 350\u00b0 for 30 minutes or until lightly brown. Cool for 10 minutes.
Chill for 1 hour.
Layer bananas and remaining whipping topping. Top with little bits, if desired.