Mexican Layered Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 (16 oz.) carton sour cream
1 (16 oz.) mild, medium or hot taco sauce
3 tomatoes, sliced
1/2 head lettuce, shredded
green onions, chopped
1 small can ripe sliced olives
2 c. shredded Cheddar cheese
1 large bag tortilla chips

Preparation

On a 12-inch round platter, layer ingredients in order.
Serve with tortilla chips.