Ham Francisco - cooking recipe

Ingredients

1 1/2 lb. sliced ham
17 oz. sliced peaches, drained (save syrup)
1 small green pepper
2 green onions
1 1/2 Tbsp. margarine or butter
1/3 c. syrup from peaches
2 Tbsp. brown sugar
1 tsp. cornstarch
1/2 tsp. dry mustard
1 Tbsp. catsup
1 tsp. lemon juice

Preparation

Arrange ham and heat in shallow dish.
Heat through at 350\u00b0 for 1/2 to 1 hour.
Drain peaches, saving syrup.
Saute green pepper and onions in margarine or butter about 4 minutes.
Add peach syrup to vegetables.
Mix the brown sugar, cornstarch and dry mustard together and add to vegetables.
Blend the catsup and lemon juice into the vegetables.