Green Tomato Jello Jam - cooking recipe

Ingredients

1 pkg. Jell-O (strawberry, cherry or raspberry)
4 c. green tomatoes, cut up
2 c. sugar

Preparation

Bring tomatoes and sugar to boil over low heat.
Boil 1/2 hour. Mash with eggbeater.
Mix to color thoroughly with small package of Jell-O (no water).
Strain and put into freezer containers. Freeze.