Hungarian Goulash - cooking recipe

Ingredients

2 lb. beef or veal
1 qt. boiling water
2 cloves garlic
2 tsp. paprika
1 1/2 c. potato cubes
1 large onion, chopped
2 Tbsp. butter
3 Tbsp. flour
1/8 tsp. marjoram

Preparation

Cut meat in 1 1/2-inch cubes.
Brown onion in butter until slightly brown; add meat.
Add flour and seasonings; blend well. Add water or part water and tomato juice.
Cover and cook slowly until tender, about 1 hour.
Add potatoes and cook until tender.