Oriental Coleslaw - cooking recipe

Ingredients

1 (16 oz.) pkg. pre-shredded coleslaw mix (contains cabbage and carrots; about 5 c.)
4 green onions, thinly sliced
1 (3 oz.) pkg. chicken flavored Ramen noodles, broken up
1/2 to 3/4 c. slivered almonds, toasted
1/2 to 3/4 c. sunflower kernels
1/2 c. salad oil
1/3 c. vinegar
1 Tbsp. sugar
1/8 tsp. pepper

Preparation

Up to 1 hour before serving, combine coleslaw mix, green onions, Ramen noodles (save seasoning mix packet for the dressing), almonds and sunflower kernels in a salad bowl.
Cover and chill.
In a screw-top jar, combine oil, vinegar, sugar, pepper and seasoning mix from the package of noodles.
Cover and shake.
Chill.
At serving time, shake dressing again and pour over salad; toss to coat.
Makes 12 servings.