Quiche - cooking recipe

Ingredients

1 9 inch pie crust
1 c. 1/2 and 1/2 cream
2 slices swiss cheese (7 x 4)
1/2 c. chopped spinach
1/2 c. sliced mushrooms or 1 4 oz. can canned ham (size of a tuna fish can)
3 eggs, beaten
2 tsp. flour
1/2 tsp. salt
1/4 c. shredded cheddar cheese

Preparation

Place slices of swiss cheese on bottom of crust. Sprinkle spinach, ham and mushrooms into crust. Mix eggs, 1/2 and 1/2 and salt. Pour into crust. Sprinkle cheese on top. Bake at 350 for 40 to 45 minutes.