Dairyland Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. medium size noodles
1 1/2 lb. lean ground chuck
1 (15 oz.) can herb tomato sauce
1/4 tsp. Worcestershire sauce
1 c. cottage cheese
1/2 c. sour cream
1 (8 oz.) pkg. cream cheese, softened
1/3 c. green onions, chopped
1 Tbsp. green pepper, chopped
2 Tbsp. butter, melted

Preparation

Cook noodles; drain and set aside.
Brown beef; drain.
Add tomato and Worcestershire sauces.
Combine cottage cheese and sour cream with softened cream cheese.
Add onions and green pepper.