Flavory Fritters - cooking recipe

Ingredients

3 eggs
1/4 c. milk
1 1/2 c. unsifted all-purpose flour
1 1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. vegetable oil
1 1/2 c. cooked corn kernels
vegetable oil (for frying)

Preparation

In a bowl, beat eggs with milk, flour, baking powder, salt and 1 tablespoon oil.
When smooth, fold in corn.
Pour enough oil into a large skillet to make it 1 inch deep and heat to 360\u00b0. Drop in corn mixture by heaping tablespoonfuls.
Fry 2 to 3 minutes or until brown on one side, then turn and cook on the other side for 2 or 3 minutes.