Texas Caviar - cooking recipe

Ingredients

1 can (15-1/2 oz.) black-eyed peas, rinsed and drained
3/4 c. sweet red pepper, chopped
3/4 c. green pepper, chopped
3 green onions, chopped
1 medium onion, chopped
1/4 c. fresh parsley, minced
1 jar (2 oz.) diced pimientos, drained
1 garlic clove, minced
1 bottle (8 oz.) fat-free Italian salad dressing
Baked Tortilla Chips

Preparation

In a bowl, combine the first nine ingredients; cover and refrigerate for 24 hours. Serve with tortilla chips.