Homemade Vegetable Soup - cooking recipe

Ingredients

3 cans mixed vegetables (15 oz. cans)
2 cans tomato sauce (15 oz. cans)
1 lb. ground beef
1 pkg. beef stew seasoning
5 oz. chopped onions
1 Tbsp. salt
1 Tbsp. black pepper

Preparation

Mix the mixed vegetables, tomato sauce and beef stew seasoning in a pot and let simmer on low heat until ground beef with chopped onions are brown.
Drain grease from ground beef and add ground beef and onions to the pot of mixed vegetables, tomato sauce and seasoning.
Add salt and black pepper.
Let simmer on low heat for about 20 minutes.
Makes 6 to 8 servings.