Pink Punch - cooking recipe

Ingredients

2 packs pink lemonade Kool-Aid or strawberry
8 c. water (bring to a boil)
2 c. sugar
1 large can pineapple juice
1 qt. ginger ale

Preparation

Mix and freeze at least half of it.
Take out of freezer about 6 hours before serving.
Add ginger ale.
Serves about 25 people.