Pineapple Upside-Down Ham Loaf - cooking recipe

Ingredients

1/4 c. firmly packed brown sugar
1 tsp. dry mustard
3 tsp. vinegar
3 slices canned pineapple, drained
3 maraschino cherries
2 c. ground ham
1 c. ground lean pork
2 eggs, slightly beaten
1 c. milk
1 c. cracker crumbs
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced onion

Preparation

Combine brown sugar, mustard and vinegar.
Blend until smooth. Pour into a 9 x 5 x 3-inch loaf pan.
Place pineapple slices in a row in brown sugar mixture.
Put a cherry in center of each. Combine remaining ingredients and spoon on top of pineapple slices.
Bake at 350\u00b0 for 1 1/2 hours.
Let stand 5 minutes; drain off excess drippings.
Invert onto service platter.
Serves about 8.