Squash Casserole - cooking recipe

Ingredients

10 yellow squash
1 onion
2 eggs, beaten
1 large deviled ham
3/4 c. cracker crumbs
2 Tbsp. butter
grated cheese (Cheddar)

Preparation

Cook squash until tender; saute onion in butter and add ham to eggs.
Add crackers to onion.
Cream squash.
Mix all ingredients and bake at 325\u00b0 twenty to thirty minutes.
When almost done, add grated cheese to cover top.