Chicken Florentine - cooking recipe

Ingredients

6 chicken breast halves, cooked, boned and shredded
2 pkg. frozen spinach, cooked and drained
2 cans cream of mushroom soup
1 c. mayonnaise
8 oz. sour cream
1 c. grated sharp Cheddar cheese
1 Tbsp. lemon juice
1 tsp. curry powder
salt and pepper to taste
white wine to taste
1/2 c. Parmesan cheese
1/2 c. soft breadcrumbs

Preparation

Mix together soup, mayonnaise, sour cream, grated cheese, lemon juice, curry powder, salt,
pepper and wine.