Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. oil
2 c. loosely packed raw zucchini squash
2 c. sugar
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ground cloves (may use mace)
1/2 c. seedless raisins
1 c. nuts

Preparation

Mix eggs, oil and zucchini.
Add all the rest of the ingredients and blend.
Grease loaf pan.
Pour batter into pan. Bake at 350\u00b0 for 1 hour.
Cool and serve.