Buffalo Wings - cooking recipe

Ingredients

chicken wings, separated
flour
vegetable oil
hot sauce
butter
salt and pepper
Blue cheese dressing
celery

Preparation

Wash wings and paper towel dry; salt and pepper to taste. Coat in flour once or twice.
Deep fry in vegetable oil.
Mix 2 parts hot sauce to 1 part butter.
Dip wings in sauce, the hotter you like them the more times you dip the wings.
Serve with Blue cheese dressing and celery sticks.