Salmon Ball - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 (8 oz.) cream cheese
1 Tbsp. lemon juice
2 tsp. minced onion
1 tsp. horseradish
1 tsp. salt
3 Tbsp. parsley

Preparation

Drain salmon; remove skin and bones.
Flake salmon and combine with all ingredients, except parsley.
Chill several hours.
Roll into ball, then roll into parsley.
Serve surrounded by crackers.