Tri-Color Vegetables With Cheese - cooking recipe

Ingredients

1 c. water
6 c. cauliflowerets
6 c. broccoli flowerets
3 c. sliced squash
1 1/2 Tbsp. tarragon
1/2 lb. shredded Cheddar
1/3 c. green onions, chopped
salt and pepper

Preparation

In
a
12-inch\tDutch
oven combine water, cauliflower, broccoli,
squash and tarragon.
Cover.
Place 14 coals on top and 12 coals on the bottom.
Cook 20 minutes.
Sprinkle cheese and onions over vegetables.
Salt and pepper to taste.