Tuna Casserole - cooking recipe

Ingredients

12 oz. pkg. egg noodles
2 cans tuna, drained
2 cans cream of mushroom soup
8 oz. Cheddar cheese, grated
6 oz. evaporated milk
12 oz. water
salt and pepper to taste
potato chips

Preparation

Cook and drain noodles; mix in tuna, soup, cheese, milk, water, salt and pepper.
Pour into large casserole dish.
Slightly crush potato chips and put them about 1/4-inch thick on top of mixture.
Bake at 325\u00b0 until bubbly.