Fruit Pie(Blueberry) - cooking recipe

Ingredients

4 to 5 c. berries
3 Tbsp. dark jello powder (grape)
2 1/2 Tbsp. cornstarch
pinch of salt
3/4 c. sugar
1 c. water

Preparation

Mix together from jello down and cook to boiling.
Pour over berries in cooked pie crust.
Refrigerate.
Serve with Cool Whip.