German Gingerbread - cooking recipe

Ingredients

1 lb. brown sugar
2 c. flour
3/4 c. butter
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
1/2 tsp. cloves
2 eggs
1 c. buttermilk

Preparation

Mix first 3 ingredients until crumbly; save 1 cup for topping. Add all other dry ingredients together, then add milk and egg batter; the mixture will not be smooth.
Put in a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 30 to 45 minutes.