Colonial Innkeeper'S Pie - cooking recipe

Ingredients

1 1/2 sq. unsweetened chocolate
1/2 c. water
1/4 c. butter
2/3 c. sugar
1 1/2 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 unbaked pie shell with high rim
3/4 c. sugar
1/2 tsp. vanilla
1/4 c. butter
1 egg
nuts

Preparation

Melt chocolate in water.
Add
2/3 cup sugar and bring to a boil.
Remove and stir in 1/4 cup butter and 1 1/2 teaspoons vanilla.
Let cool.
Blend flour, 3/4 cup sugar, baking powder and salt.
Add 1/4 cup butter, milk and 1/2 teaspoon vanilla.
Beat 2 minutes.
Pour into pie shell.
Gently spoon chocolate mixture over batter.
Do not mix.
Sprinkle with nuts.
Bake at 350\u00b0 for 30 minutes.