Waikiki Meat Balls(Sweet And Sour) - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/2 c. milk
1 Tbsp. oil
2 Tbsp. cornstarch
1/2 c. brown sugar
1/3 c. vinegar
1 Tbsp. soy sauce
1/3 c. chopped green pepper
1 c. (13 1/2 oz.) pineapple tidbits, drain (reserve juice)

Preparation

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk.
Shape into bite-size balls.
Heat oil in a large skillet; brown and cook meatballs.
Remove meatballs.
Keep warm.
Pour fat from skillet.