Baked Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. chopped onion
1/4 tsp. garlic powder
1 (28 oz.) can tomatoes, cut up
1 (15 oz.) can tomato sauce
1 (4 oz.) can mushrooms, drained
2 tsp. sugar
1 1/2 tsp. dried oregano, crushed
1 tsp. salt
pepper to taste
1 tsp. dried basil, crushed

Preparation

Brown and drain ground chuck, onion and garlic powder.
Add tomatoes, tomato sauce, mushrooms, sugar, oregano, salt, pepper and basil.
Simmer ingredients, uncovered, 20 to 25 minutes.
Stir often.
Cook 8 ounces of spaghetti, broken up.
Then drain and stir in meat sauce.