Pineapple Casserole - cooking recipe

Ingredients

1 stick butter or margarine, melted
2 (20 oz.) cans pineapple chunks
5 Tbsp. flour
1 c. sugar
1 c. grated cheese
2 c. crushed Ritz crackers

Preparation

Mix pineapple, flour and sugar.
Pour in a 9 x 13-inch pan. Top with cheese, then crackers.
Drizzle melted butter over top. Bake 30 minutes at 350\u00b0.