Yeast Bread - cooking recipe
Ingredients
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1 c. sugar
2 Tbsp. salt
1/2 c. butter
4 c. luke warm water
2-3 pkgs. yeast
4 lbs. flour
Preparation
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Mix sugar, salt, yeast, melted butter, and add luke warm water.
Add flour and knead until smooth.
Let raise until double in size, about 1 1/2 - 2 hours.
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