Corn Custard - cooking recipe

Ingredients

3 eggs
3 Tbsp. sugar
1 c. corn, drained
1 pt. milk, scalded
1/4 tsp. salt
1 1/2 Tbsp. flour

Preparation

Beat eggs.
Add sugar gradually and continue beating.
Add flour.
Add slowly to scalded milk.
Combine with 1 cup corn and salt.
Pour into buttered baking dish and bake at 325\u00b0 for about 40 minutes.