Cream Cheese Pound Cake - cooking recipe

Ingredients

1 stick margarine
2 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. cake flour
6 eggs
1 Tbsp. lemon flavor

Preparation

Cream together margarine, butter, cream cheese and sugar until fluffy.
Add eggs one at a time, alternating with flour.
Add flavor.
Turn oven to 325\u00b0.
Grease and flour tube cake pan.
Cook cake for 1 1/2 hours or until done.
Do not preheat oven.