Tex Mex Casserole - cooking recipe

Ingredients

2 large chicken breasts
2 c. cream of mushroom soup
16 oz. low-fat sour cream
3 cans green Old El Paso chopped chilies
tortilla chips
Mozzarella cheese

Preparation

Butter bottom of casserole dish.
Layer with tortilla chips. Sprinkle with Mozzarella cheese.
Pour in mixture.
Top with chips and cheese.
Bake until it bubbles around sides.
Bake at 350\u00b0 for 20 minutes.
Serve over rice.