Quick Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 (10 1/2 oz.) can French onion soup
1 (10 1/2 oz.) can beef consomme
4 Tbsp. margarine

Preparation

Place rice in casserole dish.
Pour soup and consomme in. Stir.
Cut margarine up on top.
Cook 45 minutes in 350\u00b0 oven.
Do not cover while cooking.