Zucchini Bread - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 Tbsp. ground cinnamon
3 eggs
1 3/4 c. sugar
1 c. vegetable oil
2 c. shredded zucchini
2 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Sift flour, salt, baking powder, baking soda and cinnamon; set aside.
Beat eggs lightly in large bowl.
Stir in sugar, oil, zucchini and vanilla.
Add flour mixture, blending thoroughly.
Stir in walnuts.
Spoon batter into two well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
Bake at 350\u00b0 for 50 minutes.