Chicken Pot Pie - cooking recipe

Ingredients

2 cans crescent rolls
1 bag mixed vegetables
2 cans cream of chicken soup
boiled chicken breasts, cut in small pieces

Preparation

Spread 1 can crescent rolls on bottom of a 9 x 13-inch pan. Mix the vegetables, soup and chicken.
Put in pan.
Put the other can of rolls on top and bake at 400\u00b0 until golden brown. Can use canned vegetables instead of frozen.
This is better if you boil the frozen vegetables first.