Molded Ambrosia Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1/3 c. sugar
1 c. boiling water
1 c. undrained crushed pineapple
1 c. nuts
1 c. mandarin oranges
1/2 c. coconut
1 c. sour cream

Preparation

Dissolve gelatin and sugar in water.
Add pineapple and cool. When slightly thickened, add nuts, oranges, coconut and sour cream.
Blend and chill until firm.
Serves 8.