Layered Salad - cooking recipe

Ingredients

1 head green leaf lettuce
12 slices bacon, fried and crumbled
1 c. celery, chopped
1 c. sweet onion, chopped
1 (10 oz.) box frozen peas (uncooked)
2 c. mayonnaise
4 oz. shredded Cheddar cheese
2 Tbsp. sugar

Preparation

Layer in bowl first 5 ingredients, then mix mayonnaise and sugar.
Spread on top of salad then top with grated cheese. Refrigerate 12 to 24 hours.