Easy Pecan Pie - cooking recipe

Ingredients

2 deep dish pie shells
3 eggs, slightly beaten
1/3 cup melted butter/margarine
2/3 cup white sugar
1/3 tsp. salt
1 cup Karo white syrup
2 cups pecans (1 cup per pie)

Preparation

Pour pecans into pie shells.
Beat all ingredients.
Pour into pie shells.
Bake 350 degrees for 50 - 60
minutes.