Bean Soup - cooking recipe

Ingredients

1 (16 oz.) pkg. navy beans
ham bone or pieces of ham
1 onion, chopped
3 to 4 stalks celery, diced
6 carrots, grated or chopped
1 can tomato soup
salt and pepper to taste
4 qt. water (to start)

Preparation

Wash beans and soak overnight.
Put beans in large pot; add water and cook about 1 hour.
Add ham, onion, celery, carrots and soup; salt and pepper to taste.
Add more water if necessary. Continue cooking until beans are tender.