Corn Pudding - cooking recipe

Ingredients

1 c. (16 Tbsp.) melted butter
1 (8 1/2 oz.) box cornbread mix
1 (1 lb.) can whole kernel corn, drained
1 (1 lb.) can cream-style corn
1 c. sour cream

Preparation

Brush a 3-quart shallow baking dish with melted butter.
Mix all ingredients together.
Spread smoothly into dish.
Bake, uncovered, at 350\u00b0 for 50 to 55 minutes or until knife comes out clean.